Friday, October 11, 2013

Fifteen Minute Friday #18


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Welcome to 15 Minute Fridays - Week 18!

My fellow bento bloggers and I often receive inquiries regarding the amount of time it takes to make the bentos we post on our blogs.  The good news is that making fun bento lunches doesn't have to be more time consuming than making a standard lunch!

Do you have a fun lunch that can be made in 15 minutes or less?  If so, please feel free to link up below!  Please link directly to your post, not your home page and be sure to grab my button or include a link back to my blog.
15-Minute-Friday
<div style="text-align: center;"> <a href="http://www.bentosonthebayou.com/search/label/15%20Minute%20Friday" target="_blank"> <img src="http://i295.photobucket.com/albums/mm150/zachrebeccahailey/15MinuteFridays.png" alt="15-Minute-Friday"/></a></div></div>
Whether you are linking up your own lunch or not, please be sure to visit some of the other blogs.  Let them know you visited, too.  We all love comments!  
What's in my box?
Sun Butter & Pear Preserves Pocket Sandwich
Carrot Sticks, Yellow Bell Pepper Sticks, Watermelon Radish Flowers
Golden Cherry and Grape Tomatoes, Cucumber Slices, Strawberries

Bento Tools:

Bentos on the BayouBentos on the BayouBentos on the Bayou

Your turn!

7 comments:

  1. Cute lunch! I could not figure out what the pink flowers were. Wow, the watermelon worked wonderfully with your cutters. Thanks for hosting.

    ReplyDelete
    Replies
    1. Keitha, they are watermelon radishes, not the fruit!

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  2. Beautiful. The watermelon radishes are lovely, but I've never seen anything other than plain old radishes around here. Are they as 'harsh' as the regular variety?

    ReplyDelete
    Replies
    1. Sarah, we love watermelon radish. It is actually my all time favorite vegetable. They are very mild, much like kohlrabi. I've only had them be spicy at all one time in my life.

      Delete
  3. Looks great! Love the colours in your lunch!

    ReplyDelete

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