Friday, May 17, 2013

15 Minute Friday #9

THIS POST CONTAINS AFFILIATE LINKS
Welcome to 15 Minute Fridays - Week 9!

My fellow bento bloggers and I often receive inquiries regarding the amount of time it takes to make the bento lunches we post on our blogs.  Bentos don't have to take much more time to pack than a standard lunch!

Thank you to everyone who linked up last week.  I love seeing all of your beautiful and fast lunch ideas.

Do you have a cute and easy bento that can be made in 15 minutes or less?  If so, feel free to join in!  It's simple.  Copy the URL of your blog post (not your home page) and enter it into the linky below.  Click on the "Add Your Link" button to add yours and follow the steps.

It isn't necessary for your blog post to show a timer, but feel free to include that if you would like.

I would love for you to include my button or a link back to my blog.
Bentos on the Bayou
My super simple 15 Minute Bento:
What's in the Box?
Scrambled Eggs with Bell Peppers
Avocado, Tomatoes, Carrots, Watermelon Radish
Kiwi, Blueberries

Supplies:

 
Show off yours now:

4 comments:

  1. Looks delicious! How do you keep the avocado from browning, does the fruit fresh work on that?

    ReplyDelete
    Replies
    1. I use a tiny amount of lemon or lime juice. I've never tried Fruit Fresh on it. It would probably work, though!

      Delete
  2. Looks so yums, it's eleven at night here and I feel so hungry looking at this. :)

    ReplyDelete

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