Friday, April 26, 2013

15 Minute Friday #6

THIS POST CONTAINS AFFILIATE LINKS
Welcome to "15 Minute Fridays" - Week 6!
My fellow bento bloggers and I often receive inquiries regarding the amount of time it takes to make the bentos we post on our blogs.  Bentos don't have to take much more time to pack than a standard lunch!

Thank you to everyone who linked up last week.  I was so excited to see so many beautiful and fast lunch ideas!  

Do you have a cute, easy bento that can be made in 15 minutes or less?  If so, feel free to join in!  It's simple!!  Copy the URL of your blog post (not your home page) and enter it into the linky below.  Click on the "Add Your Link" button to add yours and follow the steps.  

It isn't necessary for your blog post to show a timer, but feel free to include that if you would like.  
I would love for you to include a link back to my blog!
Bentos on the Bayou
My 15 Minute Friday Lunch
*took under 10 minutes*
What's in the Box?
Chicken Fajita, Spanish Rice, Beans (all leftover from dinner)
Raw Corn, Celery, Tomatoes, Black Olives
Oranges, Raspberries, Blueberries
Supplies I used:


12 comments:

  1. Replies
    1. Thanks Rina! It was absolutely tasty!

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  2. Replies
    1. Thank you Diana, and thank you for always being an inspiration to me.

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  3. Replies
    1. It's very simple, but it was yummy! Thank you.

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  4. Yes, very yummy! Thanks for the linky party! have a great weekend! :)

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  5. Rebecca, thanks for hosting. I added your button to my sidebar. Your lunch looks yummy!

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  6. Love your lunch, can't believe you packed in under 10 minutes!

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    Replies
    1. Thank you! Being leftovers made it pretty easy! I had everything stored in Mason jars, so I just removed the lids and popped them in the microwave.

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