Friday, April 19, 2013

15 Minute Friday #5

THIS POST CONTAINS AFFILIATE LINKS
Welcome to "15 Minute Fridays" - Week 5!

My fellow bento bloggers and I often receive inquiries regarding the amount of time it takes to make the bentos we post on our blogs.  Bentos don't have to take much more time to pack than a standard lunch!

Thank you to everyone who linked up last week.  I was so excited to see so many beautiful and fast lunch ideas!  

Do you have a cute, easy bento that can be made in 15 minutes or less?  If so, feel free to join in!  It's simple!!  Copy the URL of your blog post (not your home page) and enter it into the linky below.  Click on the "Add Your Link" button to add yours and follow the steps.  

It isn't necessary for your blog post to show a timer, but feel free to include that if you would like.  
I would love for you to include a link back to my blog!
Bentos on the Bayou
My 15 Minute Friday Lunch:
**completed in just over 13 minutes, including washing produce and taking photos**
What's in the Box?
Leftover Spaghetti, Giraffe Toast, Broccoli Tree
Edamame, Yellow Carrots, Watermelon Radish, Grape Tomatoes
Strawberry, Blackberries, Raspberries, Blueberries, Kumquats

SAME OR SIMILAR SUPPLIES:

9 comments:

  1. Such a cute lunch, I love the giraffes!

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    1. Thank you Grace!! I wasn't sure how they would turn out with such a small cutter. I broke off a few necks before I got them right!

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  2. Me too!! The giraffes are awesome!!!

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  3. Awww, such a cute lunch, Rebecca and it under 15 minutes! Impressive! :) Mine took just under 15 minutes and i was able to make the most of every minute by mutli-tasking - cutting fruit, cupcake, making the quick salad and prepping hotdog buns while waiting for the hotdog and mac and cheese to cook. :) have a terrific weekend! :)

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    1. Thank you! I have become better at multi-tasking as I prep my bentos. I am much faster than I used to be!!

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  4. This is so cute! Love your giraffes with the broccoli tree!

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  5. What a fun way to dress up leftovers. Thanks or linking up at
    Leftovers on Fridays

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