Friday, March 8, 2013

Peter Cottontail Easter Bento

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Here comes Peter Cottontail...hopping down the bunny trail...hippety, hoppety...Easter's on its way!!

About once a week, I make a dish my family calls Wolfeatouille.  It consists of brown rice, black beans, and whatever vegetables I have leftover from the week.  Any rice, legume or veggie scraps I haven't already used up from the week's bentos go into it, and I generally season it with chili powder & garlic, but sometimes I throw other spices or herbs in there, too.  It is fast & easy, hearty, and provides us with a large bowl of leftovers each time I make it. 
What's in the Box??
Leftover Wolfeatouille
Whole Grain Toast Bunny w/ Turkey, Cheese & Black Olive Accents
Tomato, Black Olive & Carrot Easter Eggs
Broccoli, Apples, Blueberries, Blackberries & Strawberry Hearts
SUPPLIES:

3 comments:

  1. Aww...the toast bunny so cute!! And the Wolfatouille looks yummy!

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  2. cute bunny with its cute strawberry legs...:D

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  3. Cute! Thanks for sharing your Wolfatouille idea. Always helpful to see how food-art-creators use up those scraps!

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